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It is a space for formulating and evaluating the quality of coffee, which seeks to promote the improvement of the quality of coffee at a farm level and thus guarantee the best coffee for the consumer, produced in the department of Cauca.
This training program is for people interested in learning about the world of coffee, where they are trained to develop and strengthen sensory skills to be able to assess the quality of coffee.
Physical and sensory analysis service of samples for profiling coffee lots, farm profiling or process standardization.

Plant of inputs and organic products "Don Alejo"

We are a space for production and training where cultural and ancestral knowledge are integrated with the development of science and technology to respond to the current and future needs of the agricultural sector, protecting ecosystems, biodiversity and natural assets for the benefit of our territory and its people.

The services of the “DON ALEJO” Organic Products plant are:

Are you interested about our services? Send us a message
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